Pumpkin Carrot Raisin Mini-Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Ingredients:
2/3 cup all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
3/4 cup kellogg's all-bran cereal |
1 cup canned pumpkin |
1/3 cup carrot, shredded |
1/4 cup raisins |
3 egg whites |
3 tablespoons vegetable oil |
2 teaspoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. Stir together flour, sugar, baking powder, salt, the 1/2 teaspoon cinnamon, nutmeg and allspice. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, pumpkin, carrot and raisins. Let stand about 3 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. (Batter will be thick.) Spoon batter evenly into twenty-four 1 1/2-inch muffin-pan cups coated with cooking spray.
3. To make topping, combine the 2 teaspoons sugar and 1/4 teaspoon cinnamon. Sprinkle evenly over each muffin.
4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.
|
|