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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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With the holidays around the corner, these will be sure to be a party pleaser. A nice alternative to pumpkin pie. Ingredients:
1 (29 ounce) can pumpkin (not with added spices) |
6 eggs |
1 1/2 cups sugar |
2 cups evaporated milk |
2 teaspoons cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1 teaspoon salt |
1 (18 ounce) box yellow cake mix |
1/2 cup butter, softened |
Directions:
1. Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.
2. Pour into greased 9 x 13-inch pan.
3. Cut softened butter into cake mix with pastry cutter until mixture is crumbly.
4. Sprinkle over pumpkin in pan.
5. Bake 1 hour at 350°F.
6. When cool, cut into squares and refrigerate.
7. Garnish each square with a dollop of whipped cream before serving.
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