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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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This has to be one of the easiest cakes to make. One bowl preparation. So moist and delicious!! Serve with a dollop of whip cream or Cool Whip. Ingredients:
2 cups flour |
2 cups sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 teaspoon cinnamon |
2 cups canned pumpkin (not pumpkin pie filling) |
1 cup semi-sweet chocolate chips |
1 1/4 cups vegetable oil |
4 eggs |
1/2 cup walnuts, coarsely chopped |
1 teaspoon vanilla |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°.
2. Combine all ingredients thoroughly in a large mixing bowl (or in a stand mixer using the paddle attachment). Bake in a greased and floured tube or Bundt pan for 1 hour or until done.
3. Cool in pan for 10 minutes, remove and then place on plate to cool.
4. Serve with a dollop of whip cream or Cool Whip.
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