Pumpkin Butter (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 4 |
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It is from an old cookbook I have (the cover is missing, so I can't tell you which one). Since I don't own a crock pot, I haven't tried it, therefore the cook time is an estimate on my part (it was not specified in the recipe). Ingredients:
8 cups pumpkin puree |
4 cups sugar |
1 1/2 teaspoons cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
4 lemons, juice of |
Directions:
1. Squeeze the lemons and add their juice to the pumpkin and spices.
2. Cook the mixture either in a crock pot on low or in a 300° F oven until it becomes thick and smooth.
3. Put the golden pumpkin butter in sterilized, very hot, pint or half pint jars, and seal.
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