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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 48 |
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Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! âJune Barrus, Springville, Utah Ingredients:
3 cans (15 ounces each) solid-pack pumpkin |
2 cups sugar |
1-1/2 cups water |
3 tablespoons lemon juice |
1 tablespoon grated lemon peel |
3 teaspoons ground cinnamon |
3/4 teaspoon salt |
3/4 teaspoon ground nutmeg |
3/4 teaspoon ground ginger |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend.
2. Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks. Yield: 6 cups.
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