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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I have yet to try this recipe, but it was given to me on a message board and sounds delicious! Ingredients:
1 3/4 cups pumpkin puree |
1 cup sugar |
1 cup brown sugar |
3/4-1 tablespoon pumpkin pie spice |
1 (1/8 ounce) packet unflavored gelatin |
Directions:
1. In a 2 quart saucepan, combine all ingredients, mix well.
2. Place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.
3. Spoon mixture into jars, fill within 1/4 inch from top.
4. Cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.
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