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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 8 |
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From Melissa Ingredients:
2 1/4 cups sugar |
3 tablespoons powdered fruit pectin |
1 tablespoon ground cinnamon |
1/2 teaspoon ground allspice |
1 (16 ounce) can pumpkin |
Directions:
1. Combine all ingredients in a medium saucepan; bring to a boil over medium heat, stirring constantly.
2. Boil, stirring constantly for 1 minute.
3. Remove from heat and let cool.
4. Spoon into jars.
5. Cover and refrigerate up to 3 weeks or freeze up to 3 months.
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