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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Don't remember where I found this recipe, but it's a real hit in our home. Ingredients:
3 1/2 cups canned pumpkin (don't use pumpkin pie mix) |
2 1/2 cups light brown sugar |
1 lemon, juice and zest of |
1 tablespoon ground ginger |
1 1/2 teaspoons cinnamon |
1/4 teaspoon allspice |
Directions:
1. Mix all ingredients in a heavy saucepan, bring to a boil and simmer on low for about 20 minutes, to thicken.
2. Pour mixture into hot, sterile jars leaving 1/4 inch headspace. Seal with sterile 2 piece lids and rings.
3. Process for 10 minutes in boiling water bath.
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