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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a nice moist cake good anytime of the year but particularly nice for the holidays. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1 (3 1/2 ounce) box instant butterscotch pudding mix |
1/4 cup vegetable oil |
1/4 cup water |
1 cup canned pumpkin |
2 teaspoons pumpkin pie spice |
4 eggs |
powdered sugar (optional) or whipped cream (optional) |
Directions:
1. In a large mixing bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes.
2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350*F. for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
3. Cool in pan for 15 minutes before removing to a wire rack to cool completely.
4. Dust with powdered sugar and or serve with whipped cream if desired.
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