 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
|
These are a wonderful fall dessert that are delicious served warm or refrigerated. We like them with a dollop of Cool Whip on top. Ingredients:
2 cups flour |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon baking soda |
1 teaspoon salt |
4 eggs, beaten |
1 (16 ounce) can pumpkin |
1 1/2 cups sugar |
1 cup cooking oil |
1 (12 ounce) cool whip |
Directions:
1. Stir together flour, baking powder, cinnamon, baking soda, and salt.
2. Combine eggs, pumpkin, sugar, and oil; Beat until combined.
3. Add dry ingredients.
4. Beat until well combined.
5. Spread batter in an ungreased 9 X 13 pan.
6. Bake in a 350 degree oven for 30 minutes.
7. May be served warm or refrigerated.
|
|