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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Ingredients:
1 cup(s) rolled oats |
1 cup(s) whole wheat flour |
1/2 cup(s) fiber one bran cereal, ground up in blender |
1/2 cup(s) sugar (or splenda) |
2/3 cup(s) pureed peaches, baby food |
1/2 cup(s) canned pumpkin |
1/2 cup(s) egg substitute |
1/2 cup(s) craisins |
1/4 cup(s) brown sugar |
1 tablespoon(s) french vanilla powdered creamer |
1 teaspoon(s) baking powder |
1 teaspoon(s) cinnamon |
Directions:
1. Preheat oven to 350 - grease cookie sheets
2. combine oats, flour, cereal, sugar, brown sugar, baking powder, cinnamon - mix well
3. in separate bowl, dissolve creamer in 4 tablespoons of hot water - add peaches, pumpkin, egg sub and mix well
4. add liquid to dry mixture and stir until blended
5. add Craisins
6. refrigerate 30 minutes
7. spoon 2 tablespoons of batter onto sheet for each cookie - use the back of a spoon to spread the mixture out (cookies don't spread during baking)
8. bake for 12 minutes or until tops are slightly crispy
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