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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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In response to a request for a non dairy, non yeast bread. Ingredients:
1 2/3 cups all-purpose flour |
1 1/2 cups sugar |
1/2 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon nutmeg |
1/2 teaspoon clove |
1 teaspoon cinnamon |
1 (16 ounce) can solid-pack pumpkin |
1/2 cup water |
1/2 cup applesauce |
2 ener-g egg substitute |
Directions:
1. Preheat oven to 350 degrees.
2. Combine flour, sugar, baking soda and powder, and spices; mix well.
3. Add water, egg replacer, and applesauce and mix.
4. Stir in the pumpkin and beat well.
5. Pour into a greased 9x5 bread pan and bake about one hour.
6. Let cool 10 minutes before moving to a wire rack.
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