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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A wonderful pumpkin dessert Ingredients:
6 cups french bread cubes, toasted |
2 cups 2% evaporated milk |
3 large eggs, lightly beaten |
1 cup sugar |
1 (15-oz.) can pure pumpkin |
1/2 cup raisins |
1/2 cup chopped pecans, toasted |
2 tsp pumpkin pie spice |
1 tsp grated orange rind |
Directions:
1. Place bread cubes in a lightly greased 11 x 7 x 1 1/2 inch baking dish.
2. Stir together remaining ingredients, and gently fold into bread cube mixture.
3. Bake at 350 F for 50-60 minutes or until set. Serve with whipped cream if desired.
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