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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup pumpkin |
1 cup sugar |
1/2 cup milk |
2 eggs |
1/4 cup butter |
1 cup nuts, chopped |
Directions:
1. Mix together flour, powder, soda, salt and spices.
2. Combine pumpkin, sugar, milk and eggs.
3. Add dry ingredients and butter; mix until well blended.
4. Stir in nuts.
5. Pour into well greased loaf (9x5x3-inch). Bake at 350°F for 45-55 minutes.
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