Pumpkin Bread-Heart Healthy |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is my mother-in-law's recipe with alterations for healthy eating. Ingredients:
1 1/2 cups wheat flour |
1 1/2 cups all-purpose flour |
2 teaspoons baking soda |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 1/2 cups sugar |
1 1/2 cups splenda granular (sugar substitute) |
1 cup egg beaters egg substitute |
1 cup plain fat-free yogurt |
2 cups canned pumpkin |
2/3 cup water |
Directions:
1. Sift Dry ingredients together, including sugar and splenda.
2. Add wet ingredients to the dry mixture; mix until blended.
3. Makes 3 big loaves, 4 medium, 6 small, or 2 large and 1 Med.
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