Pumpkin Bread-Grandma Rapp's |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My grandma's pumpkin bread. I don't know what makes it the best, perhaps it was her love she added. Ingredients:
3 1/3 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 teaspoon nutmeg |
3 cups sugar |
1 cup salad oil |
4 eggs |
2/3 cup water |
1 (15 ounce) can pumpkin |
Directions:
1. Sift dry ingredients.
2. Add remaining ingredients.
3. Beat until smooth.
4. Bake in bread pans at 350°F degrees for 45 minutes to 1 hour (325°F if glass pan).
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