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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 2 |
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Ingredients:
1 teaspoon(s) allspice |
1/2 teaspoon(s) baking powder |
2 teaspoon(s) baking soda |
1 teaspoon(s) cinnamon |
1 teaspoon(s) cloves |
4 eggs |
1 teaspoon(s) nutmeg |
1 can(s) pumpkin |
1 1/2 teaspoon(s) salt |
3 cup(s) sugar |
3 1/3 cup(s) unsifted flour |
1 cup(s) vegetable oil |
Directions:
1. GREASE (2) 9X5X3 LOAF PAN SIFT FLOUR WITH BAKING SODA, POWDER, SALT ,SPICES; BEAT SUGAR WITH OIL UNTIL SMOOTH. ADD IN EGGS ONE AT A TIME TO SUGAR AND OIL MIXTURE BEAT SLOWLY IN PUMKIN WITH FLOUR (ALTERNATE ) UNTIL BLENEDED pUT IN PAN bAKE 1 HOUR AT 350 OR UNTIL TOOTHPICK COMES OUT CLEAN COOL BEFORE SLICING.
2. GOOD WITH PINAPPLE/CREAM CHEESE/PWD SUGAR SPREAD
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