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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a favorite of my Aunt Ely's. She makes this quite often for her family. Ingredients:
4 eggs |
3 cups sugar |
2 teaspoons baking soda |
1 cup oil |
1/2 teaspoon salt |
1/3 cup water |
1 teaspoon cinnamon |
2 cups pumpkin (16 oz. can) |
3 1/2 cups sifted flour |
1 1/2 cups chopped nuts |
Directions:
1. Beat 4 eggs gently with 3 cups of sugar. Add 1 cup of oil
2. Add 1/3 cup of water
3. Add 2 cups =1 /16 oz. can of pumpkin.
4. Add 31/2 cups of sifted flour, 2 tsps. of baking soda, 1/2 teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
5. Add 11/2 cups of chopped nuts.
6. Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.
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