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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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From the kitchen of Carolyn Wilson. Ingredients:
2/3 cup butter |
2 2/3 cups sugar |
4 eggs |
1 (1 lb) can pumpkin |
2/3 cup water |
2 1/3 cups flour |
2 teaspoons baking soda |
1 1/4 teaspoons salt |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
1 teaspoon clove |
2/3 cup nuts |
2/3 cup raisins |
Directions:
1. Preheat oven to 350 degrees. Grease 2 loaf pans (9 x5 x3 ).
2. Mix pumpkin base ingredients together in bowl. Mix dry ingredients together in another bowl.
3. Add dry ingredient mix to pumpkin base mix. Fold in nuts and raisens. Pour into loaf pans.
4. Bake until a toothpick inserted in middle comes out clean, approximately 60-70 minutes (or in cans, about 50 minutes).
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