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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 48 |
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This is a really tasty recipe. It makes two loaves. It is a good way to use up pumpkin if you have some baking ones around. Ingredients:
1 (15 ounce) can pumpkin puree (about 2 cups) or 1 (15 ounce) can pumpkin puree (about 2 cups) |
1 cup vegetable oil |
4 eggs |
3 1/2 cups all-purpose flour |
3 cups white sugar |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground allspice |
1 1/2 teaspoons ground nutmeg |
2 teaspoons ground cinnamon |
1/2 cup chopped walnuts |
1 teaspoon baking powder |
Directions:
1. Preheat oven to 300 degrees.
2. Combine pumpkin, oil and eggs.
3. Sift together dry ingredients.
4. Combine the two mixtures, blending thoroughly.
5. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake for 1 hour.
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