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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I got this recipe from a friend when DH was attending Brigham Young University. I have found this recipe to be a great help in using my supply of home-canned pumpkin. My kids each took a loaf to their school teachers at Christmas time - it was a hit! I like the fact that all the ingredients can be thrown together and mixed. My kind of cooking! Ingredients:
1 cup applesauce |
4 eggs |
2 cups pumpkin, pureed |
3 cups sugar |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
2 teaspoons baking soda |
3 1/2 cups flour |
1 1/2 teaspoons salt |
1 cup mini chocolate chip |
Directions:
1. Add all ingredients into a large bowl. Mix thoroughly.
2. Pour into greased loaf pans (2-3 large bread pans).
3. Bake at 350 degrees for 1 hour.
4. Enjoy!
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