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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Bread recipe I got from Joanie Duello. Ingredients:
3 1/2 cups flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
3 cups sugar |
1 cup vegetable oil |
4 eggs |
2/3 cup water |
2 cups pumpkin |
Directions:
1. Preheat over to 350.
2. Stir dry ingredients together.
3. Mix pumpkin, water, oil, and eggs together.
4. Combine dry ingredients and pumpkin mixture together.
5. Pour into 2 medium and 4 small greased loaf pans or 7 small greased loaf pans or 2 large greased loaf pans - 9x5x3.
6. Bake large loaf pans for 1 hour 15 minutes.
7. Bake medium & small loaf pans for 45 minutes.
8. Bake small loaf pans for 45 minutes.
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