Pumpkin Blender Bread (Vegan) |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe comes from Blendtec, but any regular blender could handle this list of ingredients. I love using my blender with recipes like this - just dump everything, blend, and bake! This bread rises well and bakes up moist and yummy! Ingredients:
1/4 cup soymilk (or almond, flax, oat, etc.) |
1/3 cup coconut oil, melted |
3/4 cup sucanat |
1 cup pumpkin puree |
1 medium apple, cored and seeded |
1 tablespoon gingerroot, peeled |
2 teaspoons pumpkin pie spice |
1 teaspoon vanilla extract |
1/4 teaspoon baking powder |
1/2 teaspoon kosher salt |
1 teaspoon baking soda |
1 cup whole wheat pastry flour |
Directions:
1. Preheat oven to 350°F
2. Add first 8 ingredients to blender and secure lid.
3. For Blendtec users: press “Speed Up” to Speed 5 and allow full cycle to run.
4. For other blender users: blend until thoroughly mixed and apple is pureed.
5. Add the remaining ingredients and secure lid. Press “Pulse” 6-8 times to incorporate dry ingredients.
6. Using a spatula, scrape down sides of jar and add batter to a greased 8”x4” loaf pan.
7. Bake for 40-45 minutes until done.
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