Pumpkin Bisque With Smoked Gouda |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is the perfect way to start a Thanksgiving meal. Everyone wants this recipe! Ingredients:
4 slices bacon, diced |
1/2 cup sweet onion, diced |
1 teaspoon garlic, minced |
1 (15 ounce) can pumpkin puree (unspiced) |
4 cups chicken broth |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
1 cup heavy cream |
1/2 cup (2 ounces) smoked gouda cheese, shredded |
1 tablespoon flat-leaf parsley, minced |
Directions:
1. In large saucepan, cook bacon over medium heat until fat is rendered.
2. Add onion and saute until onion is softened.
3. Add garlic and saute 1 minute.
4. Add pumpkin puree, broth, salt and pepper. Simmer 5 minutes.
5. Stir in heavy cream and heat through.
6. Remove from heat. Stir in cheese and parsley until smooth.
7. Ladle into bowls.
8. Top with a sprinkle of freshly ground nutmeg if desired.
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