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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) butter |
2 tablespoon(s) shallots finely minced |
2 1/2 cup(s) chicken broth homemade |
1 can(s) pumpkin puree 1 lb can |
1/4 teaspoon(s) dried thyme leaves |
1/8 teaspoon(s) pepper |
1 dash(es) ground allspice, nutmeg- each |
1 cup(s) heavy cream |
Directions:
1. In 3qt saucepan, over medium-low heat, melt butter. Add shallots; saute until tender, about 5 minutes. Stir in broth, pumpkin, thyme, pepper, nutmeg and allspice; simmer, uncovered, stirring occasionally, 5 minutes. Add cream; cook until soup is hot but not boiling.
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