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Prep Time: 25 Minutes Cook Time: 13 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Delicious with coffee or dinner! Spread with honey butter..mmmm! From Cooking Light Ingredients:
2 cups all-purpose flour |
3 tablespoons sugar |
2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup cold butter, cut in small pieces |
3/4 cup fat-free buttermilk |
1/2 cup canned pumpkin |
cooking spray |
Directions:
1. Preheat oven to 450.
2. Combine flour and next six ingredients; cut in chilled butter until mixture is like small crumbs.
3. Combine buttermilk and pumpkin; add to flour mixture, stilling just until moist.
4. Turn the dough onto a lightly floured surface; knead lightly about 5 times.
5. Roll dough to about 1/2-inch thickness.
6. Cut into rounds with a 2 1/2 inch biscuit cutter.
7. Place bicuts on a baking sheet coated with cooking spray.
8. Bake for about 11-13 minutes or until golden.
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