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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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This is my favorite biscuit recipe. Ingredients:
2 1/2 cups baking mix (such as bisquick) |
1/3 cup nonfat dry milk powder |
1/4 cup light brown sugar |
3/4 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon nutmeg |
3/4 cup pumpkin puree |
1 tablespoon water |
Directions:
1. Preheat oven to 425.
2. In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
3. Knead on a lightly floured surface for about 2 minutes.
4. Roll dough on lightly floured surface to about 1/2 thickness. Cut into 12 biscuits with round cutters or a glass.
5. Place biscuits on to ungreased baking sheet 2 apart.
6. Bake for 8-10 minutes or until golden brown.
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