Pumpkin Bars With Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Another holiday recipe my Mom has been making for years. Really like the cream cheese frosting on it. Ingredients:
bars |
2 cups sugar |
2 cups flour |
4 eggs |
2 tbsp. baking powder |
1 tsp. baking soda |
1/2 tsp. salt |
1-1/2 tsp. cinnamon |
1 cup mazola oil |
1 can (15oz) pumpkin |
frosting |
1-1/2 sticks butter, softened |
1 pkg. (8oz) cream cheese, softened |
2 tsp. vanilla |
3-1/2 cups powdered sugar |
(the frosting ingredients were doubled by my mother years ago, i'm assuming the original amount didn't cover it to her liking, thought i'd throw this in, i've had a few people ask me.) |
Directions:
1. BARS:
2. Preheat oven to 350 degrees.
3. Combine all the BAR ingredients in a large bowl & mix until combined.
4. Bake in a greased 11x15 pan for 45 minutes or until a toothpick inserted near the center comes out clean.
5. Cool completely.
6. FROSTING:
7. Cream butter & cream cheese together in a large bowl.
8. Add vanilla & powdered sugar, mix till smooth.
9. If it seems stiff or not spreadable add a little bit of milk.
10. Spread over cooled pumpkin bars.
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