Pumpkin Bars (reduced sugar) |
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Prep Time: 12 Minutes Cook Time: 13 Minutes |
Ready In: 25 Minutes Servings: 24 |
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I have served these bars to my best friend and her daughter, neither of whom need reduced-sugar foods; they both said they were great. And they smell very good while baking. Ingredients:
3 large eggs |
1/2 cup splenda granular |
2/3 cup sugar |
1/2 cup vegetable oil |
1 (16 ounce) can solid-pack pumpkin |
2 cups all-purpose flour |
2 teaspoons ground cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350°; spray an 11x13 (jelly roll) pan with non stick pan spray.
2. Place eggs, sweetener, sugar, oil, and pumpkin in a large mixing bowl and beat at medium speed until smooth, set aside.
3. In a medium bowl, stir flour, cinnamon, baking powder, baking soda, and salt together to blend, then add to creamed mixture; mix at medium speed until creamy again; spread batter in the 11x14 pan and bake for 25 minutes or until a cake tester comes out clean from the center of the pan.
4. Place pan on a wire rack and cool to room temperature; cut four by six.
5. You may serve with low-sugar pudding or low-sugar whipped topping, if desired.
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