Pumpkin Bars - Jenny Toopes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A Fall FAVORITE Ingredients:
4 eggs |
1 2/3 cups granulated sugar |
1 cup vegetable oil |
15 ounces pumpkin |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons cinnamon |
Directions:
1. Combine eggs, oil, pumpkin and sugar till light and fluffy about 4 minutes until color lightens. In a separate bowl mix flour, baking soda, powder, cinnamon, and salt. Add to moist mixture. Mix untill batter is smooth. Pour into greeased cookie sheet or for thicker bars use a 13 x 9 pan. Bake at 350 degrees F 20 minutes in cookie sheet or bake for 30 minutes if using 13 x 9 pan.
2. Frost with Cream Cheese Icing in this cookbook.
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