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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 50 |
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This is an easy recipe for pumpkin bars with a cream cheese frosting. Ingredients:
2 cups white sugar |
1/2 cup vegetable oil |
1 (15 ounce) can pumpkin puree |
4 eggs, beaten |
2 cups buttermilk baking mix |
2 teaspoons ground cinnamon |
1/2 cup raisins |
3 ounces cream cheese, softened |
1/3 cup butter, softened |
1 tablespoon milk |
1 teaspoon vanilla extract |
2 cups confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10x15 inch jellyroll pan.
2. Beat together the sugar, oil, pumpkin and eggs. Stir in baking mix, cinnamon and raisins; pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until toothpick inserted in center comes out clean; allow to cool.
4. Prepare the frosting by beating together the cream cheese, 1/3 cup butter, milk, vanilla and powdered sugar. Spread frosting evenly over cake and cut into bars.
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