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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Ingredients:
4 large eggs |
1 2/3 cups sugar |
1 cup vegetable oil |
2 cups mashed pumpkin |
2 cups flour |
2 teaspoons cinnamon |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 (3 ounce) package cream cheese, softened |
2 cups confectioners' sugar |
1/4 cup butter |
1 teaspoon vanilla |
1 -2 teaspoon milk |
Directions:
1. Preheat oven to 350°.
2. Beat together the sugar, oil, eggs and pumpkin.
3. Sift dry ingredients and add slowly to pumpkin mixture.
4. Mix well.
5. Pour into a 15x10x1 pan and bake for 25-30 minutes.
6. Cool completely.
7. Mix together icing ingredients using more milk if needed.
8. Spread over cooled pumpkin bars.
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