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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 teaspoon(s) baking powder |
1 teaspoon(s) baking soda |
3 teaspoon(s) cinnamon |
1/4 teaspoon(s) cloves |
4 eggs |
2 cup(s) flour |
1/2 teaspoon(s) ginger |
8 tablespoon(s) margarine |
1 teaspoon(s) nutmeg |
1 cup(s) oil |
4 cup(s) powdered sugar |
1 can(s) pumpkin 16 oz |
1/2 teaspoon(s) salt |
2 cup(s) sugar |
1 teaspoon(s) vanilla |
Directions:
1. Mix together first four ingredients
2. Sift and add the dry ingredients to the wet mixture and blend well with an electric mixer. Pour into a greased and floured jelly roll pan. ( 15 1/2 x 10 1/2 x 1 pan. Bake 350, 25 min.
3. Mix cream cheese and margarine together until smooth add vanilla then spread over cooled bars.
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