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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) sugar |
4 eggs |
2 cup(s) canned pumpkin |
1 cup(s) vegetable oil |
2 cup(s) flour |
1 teaspoon(s) baking soad |
1 teaspoon(s) baking powder |
1 teaspoon(s) cinnamon |
1 teaspoon(s) vanilla |
3 ounce(s) cream cheese |
1/2 stick(s) butter |
1 teaspoon(s) vanilla |
1 teaspoon(s) milk |
2 cup(s) powdered sugar |
Directions:
1. ) Mix sugar, eggs, pumpkin, and oil
2. ) Mix flour, soda, and powder, and sift into pumpkin mixture
3. ) add cinnamon and vanilla
4. ) Bake in 11X16 pan (greased and floured) for 20-30 minutes at 350 degrees
5. FROSTING:
6. Mix in blender or with mixer:
7. cream cheese, butter, vanilla, milk and powdered sugar
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