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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Modified from Cookies: Food Writers' Favorites Doris Reynolds, Naples Daily News Food Columnist Ingredients:
4 eggs |
1 cup sugar substitute |
1 cup vegetable oil |
1 (16 ounce) can pumpkin |
2 cups whole wheat flour |
2 teaspoons baking powder |
2 teaspoons ground cinnamon |
1 tablespoon vanilla extract |
Directions:
1. In a mixing bowl, beat eggs with a fork.
2. Add sugar, oil, pumpkin, flour, baking powder, cinnamon and vanilla; mix well.
3. Pour batter into a greased 13x9x2 in baking pan.
4. Bake at 350 degrees for 25-30 minutes.
5. Let cool in pan and then cut into squares.
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