 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
From the kitchen of: Mom Ingredients:
2 cups sugar |
4 eggs |
1 1/2 cups oil |
1/2 cup nuts |
1 teaspoon vanilla |
1 (16 ounce) can pumpkin |
2 teaspoons baking soda |
2 teaspoons cinnamon |
1 teaspoon salt |
2 1/2 cups flour |
Directions:
1. Mix all ingredients well.
2. Grease & flour 2 9x13 pans.
3. Divide batter between pans.
4. Bake at 350 degrees for 20-25 minutes.
5. Frost with cream cheese frosting.
|
|