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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A state fair winner! Ingredients:
2 cups granulated sugar |
2 cups canned pumpkin |
3/4 cup butter, melted |
4 eggs |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/4 cup buttermilk |
3 teaspoons pumpkin pie spice |
Directions:
1. Combine sugar, pumpkin, eggs and melted butter. Combine dry ingredients and add to the pumpkin mixture. Fold in buttermilk.
2. Pour into pam sprayed 11 x 17 cookie sheet.
3. Bake at 325ยบ for 25-30 minutes or until tested done. Cool, then frost.
4. For the frosting:.
5. 3 ozs cream cheese.
6. 1/4 cup butter, softened.
7. 1/2 tsp almond flavoring.
8. 1/2 Tbsp milk.
9. 2 cups powdered sugar.
10. Beat with mixer until smooth & creamy.
11. Frost cooled cake and refrigerate.
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