Pumpkin & Bacon Pasta Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got the original off the internet a long time ago, but added the wine, onion, and nutmeg to make it a little more interesting. Ingredients:
2 cups steamed and lightly crushed pumpkin |
4 slices bacon |
1 small onion |
50 ml white wine |
1 cup chicken stock (made with cube is fine) |
250 ml pouring cream |
1/2 cup parmesan cheese |
salt & pepper |
1 pinch nutmeg |
chopped parsley |
Directions:
1. Fry the onion and bacon until cooked.
2. Add the white wine, stock, pumpkin, and cream and heat gently.
3. Remove from heat, and stir through Parmesan cheese.
4. Check for seasonings and add as necessary.
5. Serve over the pasta of your choice (I like Penne).
6. Serve sprinkled with parsley and offer extra Parmesan.
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