Pumpkin Apple Streusel Muffins Version 2 |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Variation of Recipe 13251. I accidentally added a can of pumpkin instead of 1 cup. Ingredients:
2 1/2 cups all-purpose flour |
2 cups white sugar |
1 tablespoon cinnamon |
1/2 teaspoon clove |
1 teaspoon ground ginger |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 (15 ounce) can pumpkin puree |
1/2 cup vegetable oil |
2 cups peeled cored and grated apples |
1/4 cup all-purpose flour |
1/2 cup white sugar |
1/2 teaspoon ground cinnamon |
4 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease 24 muffin cups or use paper liners.
3. In a large bowl, sift together 2 1/2 cups all-purpose flour, 2 cups sugar, spices, baking soda and salt.
4. In a separate bowl, mix together eggs, pumpkin and oil.
5. Add pumpkin mixture to flour mixture; stirring just to moisten.
6. Fold in apples.
7. Spoon batter into prepared muffin cups.
8. For the streusel: In a small bowl, mix together 1/4 cup flour, 1/2 cup sugar and 1/2 teaspoon cinnamon.
9. Cut in butter until mixture resembles coarse crumbs.
10. Sprinkle topping evenly over muffin batter.
11. Bake in preheated oven for 35 minutes, or until a toothpick inserted into a muffin comes out clean.
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