Pumpkin Apple Streusel Muffins |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Delicious! This is a favorite muffin recipe - I am required to make them at least once every fall. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose. My picture is of the whole grain version. Ingredients:
2 1/2 cups all-purpose flour or 3 cups freshly ground soft wheat flour or 3 cups oat flour |
2 cups sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 cup canned pumpkin |
1/2 cup vegetable oil (or 1/4 cup canola oil plus 1/4 cup unsweetened applesauce) |
2 cups apples, finely chopped |
2 tablespoons all-purpose flour |
1/4 cup sugar |
1/2 teaspoon ground cinnamon |
4 tablespoons butter |
Directions:
1. In a large bowl, combine first 5 ingredients; set aside.
2. In medium bowl, combine egg, pumpkin and oil (or oil + applesauce).
3. Add liquid ingredients to dry ingredients; stir just until moistened.
4. Stir in apples.
5. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full.
6. In small bowl, combine 2 tablespoons all-purpose flour, 1/4 cup sugar and 1/2 teaspoons Ground cinnamon. Cut in 4 teaspoons Butter, until mixture is crumbly.
7. Sprinkle streusel topping over batter.
8. Bake in preheated 350* oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
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