Pumpkin Apple Oat Muffins |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel. They're heavy enough to fill a little one's tummy and keep them going all morning long. Tasty and low fat! Ingredients:
1 cup pumpkin puree |
1/2 cup brown sugar |
1/4 cup unsweetened applesauce |
1/4 cup water |
2 eggs |
1 cup wheat flour |
1/2 cup whole oats |
2 teaspoons baking powder |
1/2 teaspoon nutmeg |
1 teaspoon cinnamon |
2 tablespoons ground flax seeds |
1 cup apple, chopped and peeled |
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease and flour muffin tins (or use paper liners).
3. Mix together all ingredients except chopped apples in a large bowl.
4. Stir in chopped apples.
5. Pour into prepared muffin tin.
6. Add granola or streusel (optional).
7. Bake 15-20 minutes or until done.
8. Serve warm.
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