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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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You've got pumpkin and apple in one. This is a moist spicy cake with pieces of apple throughout. Optional-If you have a real sweet tooth drizzle powdered sugar mixed with buttershots or apple shnapps to glaze cake. This would also be great with dried cranberries or raisins mix in along with the apples. This recipe was given to me by Tim a Great guy I work with. Yes tweaked a bit! Made 60 mini muffins Nov 26, 2013 baked them for 15-18 minutes and I made twice the amount topping. I brought them to a party(leaving 12 home) so everyone could have a bite and room to enjoy the other food. Ingredients:
2 1/2 cups flour |
1 cup white sugar |
1 cup brown sugar |
1 tablespoon pumpkin pie spice |
1 teaspoon ground cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs, lightly beaten |
1 cup fresh pumpkin puree or 1 cup canned pumpkin |
1/2 cup vegetable oil |
2 cups granny smith apples, peeled & chopped |
3 tablespoons flour |
3 tablespoons quick oats |
3 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1/3 cup chopped walnuts or 1/3 cup nuts, of choice |
4 tablespoons cold sweet butter, cut into cubes |
Directions:
1. Preheat oven to 350 degrees.
2. Lightly grease and flour 2 round cake pans cake pans or one 9x13.
3. Sift first 6 ingredients in a bowl.
4. In an other bowl mix eggs, pumpkin, and oil.
5. Add to dry ingredients stirring till just mixed.
6. Fold in apples and pour into prepared pan.
7. In a bowl or food processor add topping dry ingredients and cut or pulse in cold butter till crumbly.
8. Sprinkle over cake batter.
9. Bake for 35-40 minutes or until toothpick come out clean.
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