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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A nice little twist to either pumpkin or apple butter. Ingredients:
2 (15 ounce) cans pumpkin |
2 cups applesauce |
2/3 cup brown sugar, packed |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 1/2 tablespoons ginger, grated |
Directions:
1. In saucepan over medium heat, combine all ingredients until blended.
2. Bring to a boil, stirring continuously.
3. Reduce heat to low and simmer, uncovered, stirring often, for 30 min., or until very thick.
4. Cool; spoon into airtight containers.
5. Keep refrigerated up to 2 weeks.
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