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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Just what a biscuit needs! Ingredients:
1 (15 ounce) can pumpkin puree |
1 medium apple, peeled and grated |
1 cup apple juice |
1/2 cup brown sugar, packed |
3/4 teaspoon pumpkin pie spice |
Directions:
1. Combine all ingredients in a heavy sauce pan.
2. Bring to a boil; reduce heat to low. Cook, stirring occasionally, 1 1/2 hours.
3. Serve with biscuits, corn muffins or oatmeal. Store in closed container for up to 2 months.
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