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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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I found this on my MSN homepage. It has a recipe section. I think it's a Libby recipe. It caught my attention because, first of all, I love pumpkin. But I had wanted to try to make apple butter, but didn't find any that didn't make a vat of it. I don't want to make that much, afraid it might be too much for us to eat. Hope you enjoy this. It's really easy and quite tasty. Ingredients:
1 (15 ounce) can pumpkin |
1 cup chopped apple |
1 cup 100% apple juice |
1/2 cup brown sugar, packed |
3/4 teaspoon pumpkin pie spice |
Directions:
1. Combine all ingredients in a heavy saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Cook, stirring occasionally for 1-1/2 hours.
5. Store in airtight container in fridge for up to 2 months.
6. Great on bread, biscuits, waffles and pancakes.
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