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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is a Kraft recipe that I have not yet tried, but it sounds great. I've had the dip without pumpkin and the spices and it's great that way too. Try it with fruit (apple or pear slices) or cookies. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
1 (7 ounce) jar jet-puffed marshmallow creme |
1/2 cup canned pumpkin |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
Directions:
1. Mix ingredients until well blended, cover and refrigerate several hours or until chilled.
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