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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This soup is a great change from most Pumpkin soups which include cream, it is still a great creamy soup just without the cream!! Ingredients:
1 kg pumpkin |
1 1/2 liters chicken stock |
1/2 cup tomato paste |
1 onion, peeled and diced |
2 teaspoons garlic, crushed |
2 teaspoons ginger, grated or finely chopped |
2 teaspoons basil |
black pepper |
Directions:
1. Peel and chop pumpkin.
2. In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
3. Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
4. Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve.
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