Pumpkin and Spinach Pizza |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Adapted from a 2000 edition of Australian Good Taste Ingredients:
4 prepared pizza crust |
3 tablespoons basil pesto, store bought |
1 1/2 cups grated cheddar cheese |
1/2 bunch englis spinach, washed, dried and shredded |
100 g semi- dried tomatoes |
250 g jap pumpkin, peeled, thinly sliced |
salt and pepper |
Directions:
1. Heat oven to 220 C.
2. Line 2 baking trays with baking paper.
3. Place bases on trays, spread with pesto.
4. Sprinkle on 1/2 the cheese, top with spinach.
5. Add tomatoes and pumpkin and rest of cheese.
6. Bake 15 - 20 mins till bases are golden and pumpkin cooked through.
7. Season as desired.
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