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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 small onion, diced |
25 g butter |
1 kg pumpkin, peeled and seeded |
5 cups chicken stock |
1 cup orange juice |
1 orange, zest of |
1 tablespoon sugar |
salt & pepper |
1 orange, thinly sliced |
Directions:
1. Saute onion g ently in butter in a large saucepan until transparent. Add chunks of pumpkin, stock, juice, zest and sugar.
2. Simmer 20-25 minutes until cooked.
3. Puree in a food processor or blender or push through a sieve. Return to saucepan, add sliced orange and reheat gently for 10 minutes.
4. Freezes well
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