Pumpkin and Kumara Curry Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I have only made this soup once, but it was delicious. It is an interesting soup, with a blend of curry and basil. I got it from a New Zealand health food book. Ingredients:
750 g peeled pumpkin |
550 g peeled kumara (sweet potato) |
6 cups water |
1 teaspoon turmeric |
1 tablespoon ground coriander |
1 tablespoon garam masala |
2 teaspoons curry powder |
2 teaspoons salt |
1 tablespoon dried basil |
Directions:
1. Chop the pumpkin and kumara into 3cm dice. Place in a large saucepan with all remaining ingredients.
2. Bring to the boil and simmer for 25-30 minutes, stirring once or twice.
3. Mash thoroughly with a potato masher.
4. Serve with yougurt and a sprinkle of coriander or parsley.
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